Vegetarian Split Pea Soup Recipe

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Vegetarian Split Pea Soup Recipe

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Vegetarian Split Pea Soup Lord Byron s Kitchen

Ingredients 1 4 cup olive oil 2 cups finely diced yellow onion 2 medium onions 1 1 2 cups finely diced carrot 4 carrots 1 1 2 cups finely diced celery 4 stalks 1 tablespoon minced garlic 4 cloves Fine sea salt pepper 1 tablespoon dried Italian seasoning 1 1 2 teaspoon Directions Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are. Add potatoes, carrots, celery, parsley, basil, thyme, and pepper. Simmer until peas and vegetables are tender, about 1.

Vegetarian Split Pea Soup Recipe By Mitch CookEatShare

Vegetarian Split Pea Soup RecipeSplit Pea Soup By Ali Slagle David Malosh for The New York Times. Food Stylist: Simon Andrews. Time 2 hours 20 minutes Rating 4 (2,109) Notes Read community notes This customizable recipe for. Ingredients 1 tablespoon extra virgin olive oil 1 medium yellow onion chopped 1 large Yukon Gold potato peeled and cubed inch 3 medium carrots halved lengthwise and sliced inch 3 medium celery stalks sliced inch 1 tablespoon minced garlic 8 cups unsalted vegetable broth 1 pound dried

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