Recipe Tomato Bisque Soup

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Recipe Tomato Bisque Soup

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Tomato Bisque Recipe Ready In 15 Minutes Lil Luna

How To Make Tomato Bisque Saute the onions and celery Heat the olive oil in a Dutch oven or large pot over medium heat until shimmering Add Saute the garlic Add the minced garlic and saute until fragrant Directions Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the. Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking. When the soup base is cool, remove and .

Tomato Bisque Soup Recipe Tomato Bisque Soup Bisque Soup Recipes

Recipe Tomato Bisque SoupIngredients 1 cup celery small dice 1 cup onions small dice ¼ lb unsalted butter 8 tablespoons (1 stick) ½ cup all-purpose flour 4 cups vegetable stock (or chicken stock if you prefer) 48 oz whole plum tomatoes including juice (canned) San Marzano if possible 1 tablespoon sugar 2 teaspoon sea salt . Instructions Preheat a large pot over medium heat and add canola oil Saute diced onion until transparent and add minced garlic Add tomatoes and crush them up with the spatula unless using crushed tomatoes Add garlic powder salt sugar black Use either an immersion blender or a food

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