How To Make Fried Rice With Leftover Rice

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Fried rice with leftover ham savory spicerack

Fried Rice With Leftover Ham Savory Spicerack

Leftover rice preferably cooled in the refrigerator for a few hours 2 3 tablespoons of cooking oil vegetable canola or sesame oil 2 3 cloves of garlic minced 1 small onion finely chopped 2 3 eggs beaten Soy sauce light or dark to taste Salt and pepper to taste Optional Protein such as diced cooked chicken shrimp or tofu Substitute the bacon for shredded chicken, chopped up leftover roast pork or any other protein you have on hand. Finely sliced onion can be used in place of the spring (green) onion. Any frozen vegetables can be used in place of, or in addition to, the frozen corn. Frozen peas work extremely well.

Fried rice recipe from leftovers

Fried Rice Recipe From Leftovers

How To Make Fried Rice With Leftover RiceInstructions Add oil to a large skillet. Over medium heat saute the ginger and garlic for a minute or until they’re fragrant. Then add the frozen vegetables, fry them lightly then move to one side of the pot. Turn the heat up a little and add the rice. Fry it for a couple of minutes. Let it sizzle . Ingredients 1 tablespoon canola oil or more as needed 1 16 ounce package frozen Asian stir fry vegetables 2 to 3 cups cooked rice white or brown 2 large eggs 1 4 cup low sodium soy sauce or to taste Chopped fresh cilantro garnish Chopped scallions garnish Chopped peanuts garnish Sesame